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Influence of Coating Application Methods on the Postharvest Quality of Cassava
Various modes of edible coating application vary in their coat dispersion and film formation, hence the need to determine the most effective mode of application for cassava. Edible surface coatings have been found to be effective in preserving the quality of various food products. However, there are...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378783/ https://www.ncbi.nlm.nih.gov/pubmed/30863776 http://dx.doi.org/10.1155/2019/2148914 |