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Influence of Coating Application Methods on the Postharvest Quality of Cassava

Various modes of edible coating application vary in their coat dispersion and film formation, hence the need to determine the most effective mode of application for cassava. Edible surface coatings have been found to be effective in preserving the quality of various food products. However, there are...

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Detalles Bibliográficos
Autores principales:	Atieno, Loreto, Owino, Willis, Ateka, Elijah M., Ambuko, Jane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6378783/ https://www.ncbi.nlm.nih.gov/pubmed/30863776 http://dx.doi.org/10.1155/2019/2148914

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