Experimental accelerated shelf life determination of a ready-to-eat processed food

The most direct way to estimate the shelf life of a product is to conduct simulation tests which are time consuming and expensive. Conversely, accelerated shelf life tests can be successfully used for stable products having long expected shelf life. The aim of the study was directed to verify the po...

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Detalles Bibliográficos
Autores principales: Haouet, M. Naceur, Tommasino, Mauro, Mercuri, Maria Lucia, Benedetti, Ferdinando, Bella, Sara Di, Framboas, Marisa, Pelli, Stefania, Altissimi, M. Serena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379691/
https://www.ncbi.nlm.nih.gov/pubmed/30854335
http://dx.doi.org/10.4081/ijfs.2018.6919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379691/
https://www.ncbi.nlm.nih.gov/pubmed/30854335
http://dx.doi.org/10.4081/ijfs.2018.6919

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