Food safety objectives, criteria, ranking and hierarchization

The paper describes the terminology of risk in the view of food safety objectives, criteria, ranking and hierarchization: the terms Performance Criterion, Process Criteria, Product Criterion, Microbiological Criteria, Food Safety Objective, Performance standard, Food safety policy objectives, Risk A...

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Detalles Bibliográficos
Autores principales: Liuzzo, Gaetano, Bentley, Stefano, Giacometti, Federica, Piva, Silvia, Serraino, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Risk Assessment Terminology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379694/
https://www.ncbi.nlm.nih.gov/pubmed/30854337
http://dx.doi.org/10.4081/ijfs.2018.7395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6379694/
https://www.ncbi.nlm.nih.gov/pubmed/30854337
http://dx.doi.org/10.4081/ijfs.2018.7395

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