Dietary iron interacts with genetic background to influence glucose homeostasis

BACKGROUND: Iron is a critical component of metabolic homeostasis, but consumption of dietary iron has increased dramatically in the last 30 years, corresponding with the rise of metabolic disease. While the link between iron metabolism and metabolic health is well established, the extent to which d...

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Detalles Bibliográficos
Autores principales: Miranda, Mario A., St Pierre, Celine L., Macias-Velasco, Juan F., Nguyen, Huyen Anh, Schmidt, Heather, Agnello, Lucian T., Wayhart, Jessica P., Lawson, Heather A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380031/
https://www.ncbi.nlm.nih.gov/pubmed/30820238
http://dx.doi.org/10.1186/s12986-019-0339-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380031/
https://www.ncbi.nlm.nih.gov/pubmed/30820238
http://dx.doi.org/10.1186/s12986-019-0339-6

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