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Dietary iron interacts with genetic background to influence glucose homeostasis
BACKGROUND: Iron is a critical component of metabolic homeostasis, but consumption of dietary iron has increased dramatically in the last 30 years, corresponding with the rise of metabolic disease. While the link between iron metabolism and metabolic health is well established, the extent to which d...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380031/ https://www.ncbi.nlm.nih.gov/pubmed/30820238 http://dx.doi.org/10.1186/s12986-019-0339-6 |
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author | Miranda, Mario A. St Pierre, Celine L. Macias-Velasco, Juan F. Nguyen, Huyen Anh Schmidt, Heather Agnello, Lucian T. Wayhart, Jessica P. Lawson, Heather A. |
author_facet | Miranda, Mario A. St Pierre, Celine L. Macias-Velasco, Juan F. Nguyen, Huyen Anh Schmidt, Heather Agnello, Lucian T. Wayhart, Jessica P. Lawson, Heather A. |
author_sort | Miranda, Mario A. |
collection | PubMed |
description | BACKGROUND: Iron is a critical component of metabolic homeostasis, but consumption of dietary iron has increased dramatically in the last 30 years, corresponding with the rise of metabolic disease. While the link between iron metabolism and metabolic health is well established, the extent to which dietary iron contributes to metabolic disease risk is unexplored. Further, it is unknown how dietary iron interacts with genetic background to modify metabolic disease risk. METHODS: LG/J and SM/J inbred mouse strains were used to investigate the relationship between genetic background and metabolic function during an 8-week high iron diet. Glucose tolerance and adiposity were assessed, colorimetric assays determined levels of circulating metabolic markers, and hepatic iron content was measured. RNA sequencing was performed on white adipose tissue to identify genes differentially expressed across strain, diet, and strain X diet cohorts. Hepatic Hamp expression and circulating hepcidin was measured, and small nucleotide variants were identified in the Hamp genic region. RESULTS: LG/J mice experienced elevated fasting glucose and glucose intolerance during the high iron diet, corresponding with increased hepatic iron load, increased circulating ferritin, and signs of liver injury. Adipose function was also altered in high iron-fed LG/J mice, including decreased adiposity and leptin production and differential expression of genes involved in iron and glucose homeostasis. LG/J mice failed to upregulate hepatic Hamp expression during the high iron diet, resulting in low circulating hepcidin levels compared to SM/J mice. CONCLUSIONS: This study highlights the importance of accounting for genetic variation when assessing the effects of diet on metabolic health, and suggests dietary iron’s impact on liver and adipose tissue is an underappreciated component of metabolic disease risk. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12986-019-0339-6) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6380031 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-63800312019-02-28 Dietary iron interacts with genetic background to influence glucose homeostasis Miranda, Mario A. St Pierre, Celine L. Macias-Velasco, Juan F. Nguyen, Huyen Anh Schmidt, Heather Agnello, Lucian T. Wayhart, Jessica P. Lawson, Heather A. Nutr Metab (Lond) Research BACKGROUND: Iron is a critical component of metabolic homeostasis, but consumption of dietary iron has increased dramatically in the last 30 years, corresponding with the rise of metabolic disease. While the link between iron metabolism and metabolic health is well established, the extent to which dietary iron contributes to metabolic disease risk is unexplored. Further, it is unknown how dietary iron interacts with genetic background to modify metabolic disease risk. METHODS: LG/J and SM/J inbred mouse strains were used to investigate the relationship between genetic background and metabolic function during an 8-week high iron diet. Glucose tolerance and adiposity were assessed, colorimetric assays determined levels of circulating metabolic markers, and hepatic iron content was measured. RNA sequencing was performed on white adipose tissue to identify genes differentially expressed across strain, diet, and strain X diet cohorts. Hepatic Hamp expression and circulating hepcidin was measured, and small nucleotide variants were identified in the Hamp genic region. RESULTS: LG/J mice experienced elevated fasting glucose and glucose intolerance during the high iron diet, corresponding with increased hepatic iron load, increased circulating ferritin, and signs of liver injury. Adipose function was also altered in high iron-fed LG/J mice, including decreased adiposity and leptin production and differential expression of genes involved in iron and glucose homeostasis. LG/J mice failed to upregulate hepatic Hamp expression during the high iron diet, resulting in low circulating hepcidin levels compared to SM/J mice. CONCLUSIONS: This study highlights the importance of accounting for genetic variation when assessing the effects of diet on metabolic health, and suggests dietary iron’s impact on liver and adipose tissue is an underappreciated component of metabolic disease risk. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12986-019-0339-6) contains supplementary material, which is available to authorized users. BioMed Central 2019-02-18 /pmc/articles/PMC6380031/ /pubmed/30820238 http://dx.doi.org/10.1186/s12986-019-0339-6 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Miranda, Mario A. St Pierre, Celine L. Macias-Velasco, Juan F. Nguyen, Huyen Anh Schmidt, Heather Agnello, Lucian T. Wayhart, Jessica P. Lawson, Heather A. Dietary iron interacts with genetic background to influence glucose homeostasis |
title | Dietary iron interacts with genetic background to influence glucose homeostasis |
title_full | Dietary iron interacts with genetic background to influence glucose homeostasis |
title_fullStr | Dietary iron interacts with genetic background to influence glucose homeostasis |
title_full_unstemmed | Dietary iron interacts with genetic background to influence glucose homeostasis |
title_short | Dietary iron interacts with genetic background to influence glucose homeostasis |
title_sort | dietary iron interacts with genetic background to influence glucose homeostasis |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380031/ https://www.ncbi.nlm.nih.gov/pubmed/30820238 http://dx.doi.org/10.1186/s12986-019-0339-6 |
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