Association between food allergy and ankylosing spondylitis: An observational study

Food allergies can alter the gut microbiome composition, increasing the risk of conditions such as ankylosing spondylitis (AS). To identify the association between specific allergens and AS, we investigated the differences in the serum levels of 14 food antigen-specific immunoglobulin (Ig) G between...

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Detalles Bibliográficos
Autores principales: Niu, Qian, Wei, Wei, Huang, Zhuochun, Zhang, Junlong, Yang, Bin, Wang, Lanlan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380781/
https://www.ncbi.nlm.nih.gov/pubmed/30732197
http://dx.doi.org/10.1097/MD.0000000000014421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6380781/
https://www.ncbi.nlm.nih.gov/pubmed/30732197
http://dx.doi.org/10.1097/MD.0000000000014421

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