Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

The aim of this work was to evaluate the effect of the addition of citrus fibers, from blood orange and lemon peels to produce a functional durum wheat bread. Breads fortified in fiber were packaged under a modified atmosphere (MAP) and stored at 25°C up to 120 days. No significant differences were...

Descripción completa

Detalles Bibliográficos
Autores principales: Spina, Alfio, Brighina, Selina, Muccilli, Serena, Mazzaglia, Agata, Fabroni, Simona, Fallico, Biagio, Rapisarda, Paolo, Arena, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381019/
https://www.ncbi.nlm.nih.gov/pubmed/30815437
http://dx.doi.org/10.3389/fnut.2019.00013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381019/
https://www.ncbi.nlm.nih.gov/pubmed/30815437
http://dx.doi.org/10.3389/fnut.2019.00013

Ejemplares similares