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Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function
The large amount of cauliflower industry waste represents an unexplored source of bioactive compounds. In this work, peptide hydrolysates from cauliflower leaves were characterized by combined bioanalytical approaches. Twelve peptide fractions were studied to evaluate unexplored biological activitie...
Autores principales: | Caliceti, C., Capriotti, A. L., Calabria, D., Bonvicini, F., Zenezini Chiozzi, R., Montone, C. M., Piovesana, S., Zangheri, M., Mirasoli, M., Simoni, P., Laganà, A., Roda, A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381550/ https://www.ncbi.nlm.nih.gov/pubmed/30881586 http://dx.doi.org/10.1155/2019/1046504 |
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