Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools

To enhance and highlight the authentication and traceability of table olive oil, we considered the analysis of 11 Tunisian table olive cultivars based on seven SNP molecular markers (SOD, CALC, FAD2.1, FAD2.3, PAL70, ANTHO3, and SAD.1) localized in six different genes. Accordingly, we assessed the p...

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Detalles Bibliográficos
Autores principales: Ben Ayed, Rayda, Rebai, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381586/
https://www.ncbi.nlm.nih.gov/pubmed/30881998
http://dx.doi.org/10.1155/2019/8291341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381586/
https://www.ncbi.nlm.nih.gov/pubmed/30881998
http://dx.doi.org/10.1155/2019/8291341

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