A Ma10 gene encoding P‐type ATPase is involved in fruit organic acid accumulation in apple

Acidity is one of the main determinants of fruit organoleptic quality. Here, comparative transcriptome analysis was conducted between two cultivars that showed a significant difference in fruit acidity, but contained homozygous non‐functional alleles at the major gene Ma1 locus controlling apple fru...

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Detalles Bibliográficos
Autores principales: Ma, Baiquan, Liao, Liao, Fang, Ting, Peng, Qian, Ogutu, Collins, Zhou, Hui, Ma, Fengwang, Han, Yuepeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381788/
https://www.ncbi.nlm.nih.gov/pubmed/30183123
http://dx.doi.org/10.1111/pbi.13007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381788/
https://www.ncbi.nlm.nih.gov/pubmed/30183123
http://dx.doi.org/10.1111/pbi.13007

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