Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

Supplementing pig diets with n-3 polyunsaturated fatty acids (n-3 PUFA) may produce meat products with an increased n-3 fatty acid content, and the combined antioxidants addition could prevent lipid oxidation in the feed. However, to date, the effects of these bioactive compounds at the molecular le...

Descripción completa

Detalles Bibliográficos
Autores principales: Vitali, Marika, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Giannini, Giulia, Lo Fiego, Domenico Pietro, Davoli, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382273/
https://www.ncbi.nlm.nih.gov/pubmed/30785965
http://dx.doi.org/10.1371/journal.pone.0212449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382273/
https://www.ncbi.nlm.nih.gov/pubmed/30785965
http://dx.doi.org/10.1371/journal.pone.0212449

Ejemplares similares