Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

Supplementing pig diets with n-3 polyunsaturated fatty acids (n-3 PUFA) may produce meat products with an increased n-3 fatty acid content, and the combined antioxidants addition could prevent lipid oxidation in the feed. However, to date, the effects of these bioactive compounds at the molecular le...

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Detalles Bibliográficos
Autores principales: Vitali, Marika, Sirri, Rubina, Zappaterra, Martina, Zambonelli, Paolo, Giannini, Giulia, Lo Fiego, Domenico Pietro, Davoli, Roberta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382273/
https://www.ncbi.nlm.nih.gov/pubmed/30785965
http://dx.doi.org/10.1371/journal.pone.0212449

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