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A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
Many studies detail constraints deemed responsible for the limited adoption of new technologies among smallholder farmers in sub-Saharan Africa. By contrast, here we study the conditions that led to the remarkably fast spread of improved chickpea varieties in Ethiopia. Within just seven years, the a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382285/ https://www.ncbi.nlm.nih.gov/pubmed/30828358 http://dx.doi.org/10.1080/14735903.2018.1559007 |