TIR1 auxin receptors are implicated in the differential response to 4-Cl-IAA and IAA in developing pea fruit

The auxins indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) occur naturally in pea (Pisum sativum); however, only 4-Cl-IAA mimics the presence of seeds in stimulating pericarp growth. To examine if this differential auxin effect is mediated through TIR1/AFB auxin receptors, pea...

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Detalles Bibliográficos
Autores principales: Jayasinghege, Charitha P A, Ozga, Jocelyn A, Nadeau, Courtney D, Kaur, Harleen, Reinecke, Dennis M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382345/
https://www.ncbi.nlm.nih.gov/pubmed/30715391
http://dx.doi.org/10.1093/jxb/ery456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382345/
https://www.ncbi.nlm.nih.gov/pubmed/30715391
http://dx.doi.org/10.1093/jxb/ery456

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