Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol

The role of phospholipid modification initiated by phospholipase D (PLD) in enzymatic browning has been revoked through this study. Various alcohols and aldehydes were tried to read out their PLD controlling behaviour. Based on in-vitro results, reagents like hexanal and inositol were used to regula...

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Detalles Bibliográficos
Autores principales: Bhushan, Bharat, Kumar, Satish, Mahawar, Manoj Kumar, Jalgaonkar, Kirti, Dukare, Ajinath Shridhar, Bibwe, Bhushan, Meena, Vijay Singh, Negi, Narender, Narwal, Rajesh Kumari, Pal, Ajay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382881/
https://www.ncbi.nlm.nih.gov/pubmed/30787348
http://dx.doi.org/10.1038/s41598-019-38694-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6382881/
https://www.ncbi.nlm.nih.gov/pubmed/30787348
http://dx.doi.org/10.1038/s41598-019-38694-5

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