Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

Pectins are plant cell-wall polysaccharides which can be utilized by commensal bacteria in the gut, exhibiting beneficial properties for the host. Knowledge of the impact of pectins on intestinal bacterial communities is insufficient and limited to a few types of pectins. This study characterized th...

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Detalles Bibliográficos
Autores principales: Larsen, Nadja, Bussolo de Souza, Carlota, Krych, Lukasz, Barbosa Cahú, Thiago, Wiese, Maria, Kot, Witold, Hansen, Karin Meyer, Blennow, Andreas, Venema, Koen, Jespersen, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384267/
https://www.ncbi.nlm.nih.gov/pubmed/30828323
http://dx.doi.org/10.3389/fmicb.2019.00223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384267/
https://www.ncbi.nlm.nih.gov/pubmed/30828323
http://dx.doi.org/10.3389/fmicb.2019.00223

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