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Impact of polyphenols on mast cells with special emphasis on the effect of quercetin and luteolin
Polyphenols are ubiquitous in food and have long been recognized to possess antioxidant, anti-inflammatory and anticancer activities. Mast cells (MCs) are implicated in the pathogenesis of inflammatory diseases, allergy, autoimmunity and cancer. MCs derive from hematopoietic progenitor cells, reside...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Polish Society of Experimental and Clinical Immunology
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384425/ https://www.ncbi.nlm.nih.gov/pubmed/30799996 http://dx.doi.org/10.5114/ceji.2018.81347 |