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Impact of polyphenols on mast cells with special emphasis on the effect of quercetin and luteolin

Polyphenols are ubiquitous in food and have long been recognized to possess antioxidant, anti-inflammatory and anticancer activities. Mast cells (MCs) are implicated in the pathogenesis of inflammatory diseases, allergy, autoimmunity and cancer. MCs derive from hematopoietic progenitor cells, reside...

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Detalles Bibliográficos
Autores principales:	Shaik, Yasdani, Caraffa, Alessandro, Ronconi, Gianpaolo, Lessiani, Gianfranco, Conti, Pio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Polish Society of Experimental and Clinical Immunology 2018
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384425/ https://www.ncbi.nlm.nih.gov/pubmed/30799996 http://dx.doi.org/10.5114/ceji.2018.81347

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