Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments

Betanin is the only betalain approved for use in food and pharmaceutical products as a natural red colorant. However, the antioxidant power and health-promoting properties of this pigment have been disregarded, perhaps due to the difficulty in obtaining a stable chemical compound, which impairs its...

Descripción completa

Detalles Bibliográficos
Autores principales: Vieira Teixeira da Silva, Davi, dos Santos Baião, Diego, de Oliveira Silva, Fabrício, Alves, Genilton, Perrone, Daniel, Mere Del Aguila, Eduardo, M. Flosi Paschoalin, Vania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384587/
https://www.ncbi.nlm.nih.gov/pubmed/30696032
http://dx.doi.org/10.3390/molecules24030458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384587/
https://www.ncbi.nlm.nih.gov/pubmed/30696032
http://dx.doi.org/10.3390/molecules24030458

Ejemplares similares