Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants

Theanine, a unique amino acid in Camellia sinensis, accounts for more than 50% of total free amino acids in tea and has a significant contribution to the quality of green tea. Previous research indicated that theanine is synthesized from glutamic acid (Glu) and ethylamine mainly in roots, and that t...

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Detalles Bibliográficos
Autores principales: Bai, Peixian, Wei, Kang, Wang, Liyuan, Zhang, Fen, Ruan, Li, Li, Hailin, Wu, Liyun, Cheng, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384637/
https://www.ncbi.nlm.nih.gov/pubmed/30717241
http://dx.doi.org/10.3390/molecules24030540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384637/
https://www.ncbi.nlm.nih.gov/pubmed/30717241
http://dx.doi.org/10.3390/molecules24030540

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