Degradation of Proteins and Starch by Combined Immobilization of Protease, α-Amylase and β-Galactosidase on a Single Electrospun Nanofibrous Membrane

Two commercially available enzymes, Dextrozyme (α-amylase) and Esperase (protease), were covalently immobilized on non-woven electrospun poly(styrene-co-maleic anhydride) nanofiber mats with partial retention of their catalytic activity. Immobilization was achieved for the enzymes on their own as we...

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Detalles Bibliográficos
Autores principales: Cloete, William J., Hayward, Stefan, Swart, Pieter, Klumperman, Bert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384644/
https://www.ncbi.nlm.nih.gov/pubmed/30708952
http://dx.doi.org/10.3390/molecules24030508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384644/
https://www.ncbi.nlm.nih.gov/pubmed/30708952
http://dx.doi.org/10.3390/molecules24030508

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