Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages

Maclura tricuspidata fruit contains various bioactive compounds and has traditionally been used in folk medicine and as valuable food material in Korea. The composition and contents of bioactive compounds in the fruit can be influenced by its maturity stages. In this study, total phenol, total flavo...

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Detalles Bibliográficos
Autores principales: Kim, Dae-Woon, Lee, Won-Jae, Asmelash Gebru, Yoseph, Choi, Han-Seok, Yeo, Soo-Hwan, Jeong, Young-Jae, Kim, Seung, Kim, Young-Hoi, Kim, Myung-Kon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384656/
https://www.ncbi.nlm.nih.gov/pubmed/30720740
http://dx.doi.org/10.3390/molecules24030567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384656/
https://www.ncbi.nlm.nih.gov/pubmed/30720740
http://dx.doi.org/10.3390/molecules24030567

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