Olive Leaf Addition Increases Olive Oil Nutraceutical Properties

The aim of the present research was to study the effects of olive leaf addition (0 and 3%) on the major antioxidants and the antioxidant activity of Neb Jmel and Oueslati olive oils. Olives and leaves of the two Tunisian varieties were harvested during the 2016/2017 crop season. Both leaves and oils...

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Detalles Bibliográficos
Autores principales: Tarchoune, Imen, Sgherri, Cristina, Eddouzi, Jamel, Zinnai, Angela, Quartacci, Mike Frank, Zarrouk, Mokhtar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384668/
https://www.ncbi.nlm.nih.gov/pubmed/30717325
http://dx.doi.org/10.3390/molecules24030545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384668/
https://www.ncbi.nlm.nih.gov/pubmed/30717325
http://dx.doi.org/10.3390/molecules24030545

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