Extraction Optimization, Physicochemical Characteristics, and Antioxidant Activities of Polysaccharides from Kiwifruit (Actinidia chinensis Planch.)

In order to evaluate effects of extraction techniques on the physicochemical characteristics and antioxidant activities of kiwifruit polysaccharides (KPS), and further explore KPS as functional food ingredients, both microwave-assisted extraction (MAE) and ultrasonic-assisted extraction (UAE) were o...

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Detalles Bibliográficos
Autores principales: Han, Qiao-Hong, Liu, Wen, Li, Hong-Yi, He, Jing-Liu, Guo, Huan, Lin, Shang, Zhao, Li, Chen, Hong, Liu, Yao-Wen, Wu, Ding-Tao, Li, Shu-Qing, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384800/
https://www.ncbi.nlm.nih.gov/pubmed/30696067
http://dx.doi.org/10.3390/molecules24030461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6384800/
https://www.ncbi.nlm.nih.gov/pubmed/30696067
http://dx.doi.org/10.3390/molecules24030461

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