The Cholesterol-Modulating Effect of Methanol Extract of Pigeon Pea (Cajanus cajan (L.) Millsp.) Leaves on Regulating LDLR and PCSK9 Expression in HepG2 Cells

Pigeon pea (Cajanus cajan (L.) Millsp.) is a legume crop consumed as an indigenous vegetable in the human diet and a traditional medicinal plant with therapeutic properties. The current study highlights the cholesterol-modulating effect and underlying mechanisms of the methanol extract of Cajanus ca...

Descripción completa

Detalles Bibliográficos
Autores principales: Chang, Heng-Yuan, Wu, Jia-Ru, Gao, Wan-Yun, Lin, Huei-Ru, Chen, Pei-Yi, Chen, Chen-I, Wu, Ming-Jiuan, Yen, Jui-Hung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385019/
https://www.ncbi.nlm.nih.gov/pubmed/30704067
http://dx.doi.org/10.3390/molecules24030493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385019/
https://www.ncbi.nlm.nih.gov/pubmed/30704067
http://dx.doi.org/10.3390/molecules24030493

Ejemplares similares