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The Cholesterol-Modulating Effect of Methanol Extract of Pigeon Pea (Cajanus cajan (L.) Millsp.) Leaves on Regulating LDLR and PCSK9 Expression in HepG2 Cells

Pigeon pea (Cajanus cajan (L.) Millsp.) is a legume crop consumed as an indigenous vegetable in the human diet and a traditional medicinal plant with therapeutic properties. The current study highlights the cholesterol-modulating effect and underlying mechanisms of the methanol extract of Cajanus ca...

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Detalles Bibliográficos
Autores principales:	Chang, Heng-Yuan, Wu, Jia-Ru, Gao, Wan-Yun, Lin, Huei-Ru, Chen, Pei-Yi, Chen, Chen-I, Wu, Ming-Jiuan, Yen, Jui-Hung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385019/ https://www.ncbi.nlm.nih.gov/pubmed/30704067 http://dx.doi.org/10.3390/molecules24030493

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