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Volatile Compounds of Selected Raw and Cooked Brassica Vegetables
Brassica vegetables are a significant component of the human diet and their popularity is systematically increasing. The interest in plants from this group is growing because of numerous reports focused on their pro-health properties. However, some consumers are not enthusiastic about these vegetabl...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385023/ https://www.ncbi.nlm.nih.gov/pubmed/30678255 http://dx.doi.org/10.3390/molecules24030391 |