Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products

In this work, the efficient extraction of pectin from sugar beet by-products (pressed, ensiled and dried pulp), by using an acid method or a commercial cellulose, is accomplished. The extraction method had an impact on the pectin monomeric composition, mainly in xylose, arabinose, and galacturonic a...

Descripción completa

Detalles Bibliográficos
Autores principales: Pacheco, M. Teresa, Villamiel, Mar, Moreno, Rodrigo, Moreno, F. Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385028/
https://www.ncbi.nlm.nih.gov/pubmed/30678271
http://dx.doi.org/10.3390/molecules24030392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385028/
https://www.ncbi.nlm.nih.gov/pubmed/30678271
http://dx.doi.org/10.3390/molecules24030392

Ejemplares similares