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Structural and Rheological Properties of Pectins Extracted from Industrial Sugar Beet By-Products

In this work, the efficient extraction of pectin from sugar beet by-products (pressed, ensiled and dried pulp), by using an acid method or a commercial cellulose, is accomplished. The extraction method had an impact on the pectin monomeric composition, mainly in xylose, arabinose, and galacturonic a...

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Detalles Bibliográficos
Autores principales:	Pacheco, M. Teresa, Villamiel, Mar, Moreno, Rodrigo, Moreno, F. Javier
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385028/ https://www.ncbi.nlm.nih.gov/pubmed/30678271 http://dx.doi.org/10.3390/molecules24030392

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