Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of Canarium tramdenum Bark

The fruits of Canarium tramdenum are commonly used as foods and cooking ingredients in Vietnam, Laos, and the southeast region of China, whilst the leaves are traditionally used for treating diarrhea and rheumatism. This study was conducted to investigate the potential use of this plant bark as anti...

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Detalles Bibliográficos
Autores principales: Quan, Nguyen Van, Xuan, Tran Dang, Tran, Hoang-Dung, Thuy, Nguyen Thi Dieu, Trang, Le Thu, Huong, Can Thu, Andriana, Yusuf, Tuyen, Phung Thi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385046/
https://www.ncbi.nlm.nih.gov/pubmed/30744084
http://dx.doi.org/10.3390/molecules24030605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385046/
https://www.ncbi.nlm.nih.gov/pubmed/30744084
http://dx.doi.org/10.3390/molecules24030605

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