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Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef
BACKGROUND: Meat quality related phenotypes are difficult and expensive to measure and predict but are ideal candidates for genomic selection if genetic markers that account for a worthwhile proportion of the phenotypic variation can be identified. The objectives of this study were: 1) to perform ge...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385435/ https://www.ncbi.nlm.nih.gov/pubmed/30791866 http://dx.doi.org/10.1186/s12864-019-5518-3 |