Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming

BACKGROUND: Grain legumes are appreciated for their contribution to dietary protein and micronutrient intake in addition to their benefits in providing income and replenishing soil fertility. They offer potential benefits in developing countries where future food demand is increasing and both undern...

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Detalles Bibliográficos
Autores principales: de Jager, Ilse, Borgonjen-van den Berg, Karin J., Giller, Ken E., Brouwer, Inge D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385461/
https://www.ncbi.nlm.nih.gov/pubmed/30791898
http://dx.doi.org/10.1186/s12937-019-0435-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385461/
https://www.ncbi.nlm.nih.gov/pubmed/30791898
http://dx.doi.org/10.1186/s12937-019-0435-5

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