In Vitro and In Vivo Inhibitory Effects of Gaseous Chlorine Dioxide Against Diaporthe batatas Isolated from Stored Sweetpotato

Chlorine dioxide (ClO(2)) can be used as an alternative disinfectant for controlling fungal contamination during postharvest storage. In this study, we tested the in vitro and in vivo inhibitory effects of gaseous ClO(2) against Diaporthe batatas SP-d1, the causal agent of sweetpotato dry rot. In in...

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Detalles Bibliográficos
Autores principales: Lee, Ye Ji, Jeong, Jin-Ju, Jin, Hyunjung, Kim, Wook, Yu, Gyeong-Dan, Kim, Ki Deok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2019
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385651/
https://www.ncbi.nlm.nih.gov/pubmed/30828282
http://dx.doi.org/10.5423/PPJ.OA.09.2018.0184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385651/
https://www.ncbi.nlm.nih.gov/pubmed/30828282
http://dx.doi.org/10.5423/PPJ.OA.09.2018.0184

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