The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region

OBJECTIVE: Exposure to food marketing may influence children’s food preferences and consumption patterns and may increase the risk of childhood obesity. The WHO Office for the Eastern Mediterranean Region (EMR) has recently released a regional nutrient profile model (WHO EMR) for the purpose of regu...

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Detalles Bibliográficos
Autores principales: Nasreddine, Lara, Taktouk, Mandy, Dabbous, Massar, Melki, Jad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385796/
https://www.ncbi.nlm.nih.gov/pubmed/30814919
http://dx.doi.org/10.29219/fnr.v63.1604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6385796/
https://www.ncbi.nlm.nih.gov/pubmed/30814919
http://dx.doi.org/10.29219/fnr.v63.1604

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