Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging

Food packaging is not only a simple protective barrier, but a real “active” component, which is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for packaging production should show peculiar features and properties. Specifically, antimicrobial packaging has rec...

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Detalles Bibliográficos
Autores principales: Agrillo, Bruna, Balestrieri, Marco, Gogliettino, Marta, Palmieri, Gianna, Moretta, Rosalba, Proroga, Yolande T.R., Rea, Ilaria, Cornacchia, Alessandra, Capuano, Federico, Smaldone, Giorgio, De Stefano, Luca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387462/
https://www.ncbi.nlm.nih.gov/pubmed/30704080
http://dx.doi.org/10.3390/ijms20030601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387462/
https://www.ncbi.nlm.nih.gov/pubmed/30704080
http://dx.doi.org/10.3390/ijms20030601

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