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Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging
Food packaging is not only a simple protective barrier, but a real “active” component, which is expected to preserve food quality, safety and shelf-life. Therefore, the materials used for packaging production should show peculiar features and properties. Specifically, antimicrobial packaging has rec...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387462/ https://www.ncbi.nlm.nih.gov/pubmed/30704080 http://dx.doi.org/10.3390/ijms20030601 |