Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

BACKGROUND: Probiotics incorporated into dairy products have been shown to reduce total (TC) and LDL cholesterolemia (LDL-C) in subjects with moderate hypercholesterolemia. More specifically, probiotics with high biliary salt hydrolase activity, e.g. Bifidobacterium longum BB536, may decrease TC and...

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Detalles Bibliográficos
Autores principales: Ruscica, Massimiliano, Pavanello, Chiara, Gandini, Sara, Macchi, Chiara, Botta, Margherita, Dall’Orto, Daria, Del Puppo, Marina, Bertolotti, Marco, Bosisio, Raffaella, Mombelli, Giuliana, Sirtori, Cesare R., Calabresi, Laura, Magni, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387491/
https://www.ncbi.nlm.nih.gov/pubmed/30795775
http://dx.doi.org/10.1186/s12937-019-0438-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387491/
https://www.ncbi.nlm.nih.gov/pubmed/30795775
http://dx.doi.org/10.1186/s12937-019-0438-2

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