Comparative study on the composition of four different varieties of garlic

Garlic is used as a medicinal seasoning worldwide. The aim of this work was to compare four varieties of garlic: ‘Taicangbaipi’, ‘Ershuizao’, ‘Hongqixing’, and ‘Single-clove’; among them, ‘Ershuizao’ and ‘Hongqixing’ are unique to the Sichuan Province of China. Firstly, soluble sugar, starch, and th...

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Detalles Bibliográficos
Autores principales: Chen, Cun, Cai, Jing, Liu, Song-qing, Qiu, Guo-liang, Wu, Xiao-gang, Zhang, Wei, Chen, Cheng, Qi, Wei-liang, Wu, Yong, Liu, Zhi-bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387757/
https://www.ncbi.nlm.nih.gov/pubmed/30809446
http://dx.doi.org/10.7717/peerj.6442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387757/
https://www.ncbi.nlm.nih.gov/pubmed/30809446
http://dx.doi.org/10.7717/peerj.6442

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