Fungal Species Diversity in French Bread Sourdoughs Made of Organic Wheat Flour

Microbial communities are essential for the maintenance and functioning of ecosystems, including fermented food ecosystems. The analysis of food microbial communities is mainly focused on lactic acid bacteria (LAB), while yeast diversity is less understood. Here, we describe the fungal diversity of...

Descripción completa

Detalles Bibliográficos
Autores principales: Urien, Charlotte, Legrand, Judith, Montalent, Pierre, Casaregola, Serge, Sicard, Delphine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387954/
https://www.ncbi.nlm.nih.gov/pubmed/30833935
http://dx.doi.org/10.3389/fmicb.2019.00201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6387954/
https://www.ncbi.nlm.nih.gov/pubmed/30833935
http://dx.doi.org/10.3389/fmicb.2019.00201

Ejemplares similares