Prevalence of Dietary Behavior and Determinants of Quality of Diet among Beneficiaries of Government Welfare Assistance in Poland

Diet, as a modifiable factor for good health maintenance, reduces the risk of numerous non-communicable chronic diseases and prevents premature death. The aim of the study was to examine the prevalence of a dietary behavior and to find out what the determinants of diet quality among the low socio-ec...

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Detalles Bibliográficos
Autores principales: Kałucka, Sylwia, Kaleta, Dorota, Makowiec-Dabrowska, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388226/
https://www.ncbi.nlm.nih.gov/pubmed/30754683
http://dx.doi.org/10.3390/ijerph16030501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388226/
https://www.ncbi.nlm.nih.gov/pubmed/30754683
http://dx.doi.org/10.3390/ijerph16030501

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