Evaluation of the Molecular State of Piperine in Cyclodextrin Complexes by Near-Infrared Spectroscopy and Solid-State Fluorescence Measurements

The purpose of this study was to evaluate the physicochemical properties of piperine (PP) in ground mixtures (GMs) of PP with α-, β-, or γ-cyclodextrin (CD) under conditions of humidity, heat, and humidity-heat. In solid-state fluorescence measurements, the fluorescence maxima for GM (PP/αCD = 1/2),...

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Detalles Bibliográficos
Autores principales: Ezawa, Toshinari, Inoue, Yutaka, Murata, Isamu, Takao, Koichi, Sugita, Yoshiaki, Kanamoto, Ikuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388355/
https://www.ncbi.nlm.nih.gov/pubmed/30886749
http://dx.doi.org/10.1155/2019/7530480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6388355/
https://www.ncbi.nlm.nih.gov/pubmed/30886749
http://dx.doi.org/10.1155/2019/7530480

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