Comparative proteomic analysis of four biotechnological strains Lactococcus lactis through label‐free quantitative proteomics

Lactococcus lactis is a bacteria with high biotechnological potential, where is frequently used in the amino acid production and production of fermented dairy products, as well as drug delivery systems and mucosal vaccine vector. The knowledge of a functional core proteome is important extremely for...

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Detalles Bibliográficos
Autores principales: Silva, Wanderson M., Sousa, Cassiana S., Oliveira, Leticia C., Soares, Siomar C., Souza, Gustavo F.M.H., Tavares, Guilherme C., Resende, Cristiana P., Folador, Edson L., Pereira, Felipe L., Figueiredo, Henrique, Azevedo, Vasco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389847/
https://www.ncbi.nlm.nih.gov/pubmed/30341804
http://dx.doi.org/10.1111/1751-7915.13305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389847/
https://www.ncbi.nlm.nih.gov/pubmed/30341804
http://dx.doi.org/10.1111/1751-7915.13305

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