Amino acid content in rice grains is affected by high temperature during the early grain-filling period

Amino acid content in grains is an important nutritional quality trait in rice. High temperature can affect rice quality by accelerating grain filling. However, there is limited information available on the influence of high temperature on amino acid content in rice grains, especially under natural...

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Detalles Bibliográficos
Autores principales: Huang, Min, Zhang, Hengdong, Zhao, Chunrong, Chen, Guanghui, Zou, Yingbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389877/
https://www.ncbi.nlm.nih.gov/pubmed/30804353
http://dx.doi.org/10.1038/s41598-019-38883-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389877/
https://www.ncbi.nlm.nih.gov/pubmed/30804353
http://dx.doi.org/10.1038/s41598-019-38883-2

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