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Amino acid content in rice grains is affected by high temperature during the early grain-filling period
Amino acid content in grains is an important nutritional quality trait in rice. High temperature can affect rice quality by accelerating grain filling. However, there is limited information available on the influence of high temperature on amino acid content in rice grains, especially under natural...
Autores principales: | Huang, Min, Zhang, Hengdong, Zhao, Chunrong, Chen, Guanghui, Zou, Yingbin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6389877/ https://www.ncbi.nlm.nih.gov/pubmed/30804353 http://dx.doi.org/10.1038/s41598-019-38883-2 |
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