Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury

Fish consumption in subsistence fishing community is a life style associated with lead and mercury uptake for humans. Fish consumption is influenced by sociocultural factors, exposure and health risks. Unfortunately, no sociocultural study in the Lake Albert fishing community in light of lead and me...

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Detalles Bibliográficos
Autores principales: Tamale, Andrew, Ejobi, Francis, Muyanja, Charles, Naigaga, Irene, Nakavuma, Jessica, Drago, Charles Kato, Amulen, Deborah Ruth
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cogent 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390268/
https://www.ncbi.nlm.nih.gov/pubmed/30854410
http://dx.doi.org/10.1080/23311843.2017.1304604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390268/
https://www.ncbi.nlm.nih.gov/pubmed/30854410
http://dx.doi.org/10.1080/23311843.2017.1304604

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