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Sociocultural factors associated with fish consumption in Lake Albert fishing community: Guidelines for lead and mercury
Fish consumption in subsistence fishing community is a life style associated with lead and mercury uptake for humans. Fish consumption is influenced by sociocultural factors, exposure and health risks. Unfortunately, no sociocultural study in the Lake Albert fishing community in light of lead and me...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cogent
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390268/ https://www.ncbi.nlm.nih.gov/pubmed/30854410 http://dx.doi.org/10.1080/23311843.2017.1304604 |