A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women

The Paleolithic diet excludes two major sources of fibre, grains and legumes. However, it is not known whether this results in changes to resistant starch (RS) consumption. Serum trimethylamine-N-oxide (TMAO) is produced mainly from colonic fermentation and hepatic conversion of animal protein and i...

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Detalles Bibliográficos
Autores principales: Genoni, Angela, Lo, Johnny, Lyons-Wall, Philippa, Boyce, Mary C., Christophersen, Claus T., Bird, Anthony, Devine, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390390/
https://www.ncbi.nlm.nih.gov/pubmed/30419974
http://dx.doi.org/10.1017/S000711451800329X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390390/
https://www.ncbi.nlm.nih.gov/pubmed/30419974
http://dx.doi.org/10.1017/S000711451800329X

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