Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

BACKGROUND: In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. METHODS: The aim of this study was to investigate the antimicrobial potential of five natural constituents of Ol...

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Detalles Bibliográficos
Autores principales: Karygianni, Lamprini, Cecere, Manuel, Argyropoulou, Aikaterini, Hellwig, Elmar, Skaltsounis, Alexios Leandros, Wittmer, Annette, Tchorz, Jörg Philipp, Al-Ahmad, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390541/
https://www.ncbi.nlm.nih.gov/pubmed/30808354
http://dx.doi.org/10.1186/s12906-019-2461-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390541/
https://www.ncbi.nlm.nih.gov/pubmed/30808354
http://dx.doi.org/10.1186/s12906-019-2461-4

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