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Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth

BACKGROUND: In view of the increasing antibiotic resistance, the introduction of natural anti-infective agents has brought a new era in the treatment of bacterially derived oral diseases. METHODS: The aim of this study was to investigate the antimicrobial potential of five natural constituents of Ol...

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Detalles Bibliográficos
Autores principales:	Karygianni, Lamprini, Cecere, Manuel, Argyropoulou, Aikaterini, Hellwig, Elmar, Skaltsounis, Alexios Leandros, Wittmer, Annette, Tchorz, Jörg Philipp, Al-Ahmad, Ali
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6390541/ https://www.ncbi.nlm.nih.gov/pubmed/30808354 http://dx.doi.org/10.1186/s12906-019-2461-4

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